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Marissa’s Guacamole Asombroso

4 large (or 5medium) ripe avocados 

1 cup diced Roma tomato

1 cup diced white onion

1 bunch chopped cilantro (just tops)

Salt and pepper to taste.

1 jar Marissa’s Salsa Blanca

1 bag of your favorite chips

(Asombroso means amazing.) 

We think you’ll agree that the name of the dish is accurate. 

Marissa’s Creamy Rice

2 cups Basmati (or your favorite) rice

4 cups hot chicken stock

1 jar Marissa’s Salsa Blanca

Cook rice in stove top pot or rice cooker with chicken stock.  

When liquid is absorbed and rice has softened, take off heat and mix in Marissa’s.

Serve warm. 

Marissa’s Pasta con Salsa Blanca y Camarones

1 lb. of your favorite pasta, cooked al dente

1 lb. of shrimp, peeled and deveined, cooked in butter and garlic (1 tbsp of each) and seasoned with salt and pepper

1 cup diced Roma tomato 

1 cup diced onion

1 bunch chopped cilantro

1 jar of Marissa’s Salsa Blanca

1 lemon cut into wedges 

Spoon Marissa’s Salsa Blanca into a large bowl and add the shrimp, tomatoes and onions, mixing lightly.  Add drained pasta and 1/4 cup of the cooking water and toss with the other ingredients.  Add salt and pepper to taste. Garnish with cilantro and lemon wedges.

Makes enough for a fabulous dinner for six.