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About Salsa Blanca
Great Addition to Any Meal or Gathering
Serve Marissa's Salsa Blanca as a dip at casual gatherings. Drizzle it over grilled vegetables, fish tacos, and your favorite potato dishes. Use it as a sauce for roasted chicken or salmon. Upgrade your enchiladas, tamales and chile rellenos with Marissa's silky, smooth salsa blanca.
Marissa's Recipes
Marissa is always coming up with new ways to entertain or cook for her family using Marissa's Salsa Blanca.
If you'd like to get the most current recipes from her, go to the recipe page and follow us on Facebook at Marissa's Salsa Blanca.
Rich and Velvety with a Little Heat
Marissa's Salsa Blanca is a fresh take on salsa, like nothing you've ever tasted before. Made with genuine mexican crema and chopped jalapeño peppers, it's fresh, creme fraiche flavor will make you weak in the knees.
Recipes
From Marissa's Kitchen
Check back here periodically to get recipes for entertaining or cooking for your family using Marissa's Salsa Blanca. We'd love to hear about your ideas too, so post on our Facebook page and don't forget to include a photo.
Marissa's Guacamole Asombroso
4 large (or 5medium) ripe avocados
1 cup diced Roma tomato
1 cup diced white onion
1 bunch chopped cilantro (just tops)
Salt and pepper to taste.
1 jar Marissa's Salsa Blanca
1 bag of your favorite chips
(Asombroso means amazing.)
We think you'll agree that the name of the dish is accurate.
Marissa's Creamy Rice
2 cups Basmati (or your favorite) rice
4 cups hot chicken stock
1 jar Marissa's Salsa Blanca
Cook rice in stove top pot or rice cooker with chicken stock. When liquid is absorbed and rice has softened, take off heat and mix in Marissa's. Serve warm.
Marissa's Pasta Con Salsa Blanca y Camarones
1 lb. of your favorite pasta, cooked al dente
1 lb. of shrimp, peeled and deveined, cooked in butter and garlic (1 tbsp of each) and seasoned with salt and pepper
1 cup diced Roma tomato
1 cup diced onion
1 bunch chopped cilantro
1 jar of Marissa's Salsa Blanca
1 lemon cut into wedges
Spoon Marissa's Salsa Blanca into a large bowl and add the shrimp, tomatoes and onions, mixing lightly. Add drained pasta and 1/4 cup of the cooking water and toss with the other ingredients. Add salt and pepper to taste. Garnish with cilantro and lemon wedges.
Makes enough for a fabulous dinner for six.
Pan Tostada Con Marissa's Y Avocado
1 ripe avocado
1 jar Marissa's Salsa Blanca
Crumbled Cotija cheese
Crumbled crispy bacon
Diced red onion
Toasted slices of your favorite bread
Schmear Marissa's on toast and layer on other ingredients according to taste. Enjoy!
Marissa's Maravilloso Elote
1 jar Marissa's Salsa Blanca
6 - 8 ears corn on the cob
1 cup crumbled Cotija cheese
1 bottle Cholula or other hot sauce
Boil cleaned ears of corn lightly and place on hot grill.
After corn is cooked and sligthtly cooled, roll corn in a plate of Marissa's Salsa Blanca. Add a layer of crumbled cotija cheese and a generous sprinkle of hot sauce. Hurry and take a bite! Repeat.